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The Importance of Buying High Quality Coffee Beans There are more than 100 varieties of coffee plants. Arabica and Robusta are the two most adored. Robusta has higher levels of caffeine and a stronger taste than the earlier. The best coffee beans may be a little more expensive but that shouldn't shock anyone since they are produced with greater care and attention. Here are some helpful tips to help you find high-quality coffee beans. Origin When buying high quality coffee beans, the origin is just as important as the roasting process. The region where the beans were grown can influence their flavor notes acidity, body, and much more. The most well-known, and most popular kind of coffee bean is arabica. They are generally thought of as having higher quality than robusta. There are four distinct varieties of arabica beans which differ wildly in their growing conditions and flavor profiles. For instance, coffee from Ethiopia is famous for its floral and fruit flavors as well as coffee from Panama is sought-after for its vibrant acidity. Geisha is a different popular variety. These tiny beans are produced only in certain areas and must be sorted manually before roasting. Geisha beans are distinct and can have a tea-like body and soft flavors, such as vanilla or citrus notes. Other factors to consider when purchasing coffee include whether the beans are single origin, microlot, fair trade organic, sustainably sourced or sustainable. Some of these buzzwords serve as marketing tactics, but others are actually a sign of the quality of the coffee. Single origin coffee refers to all beans from the same region. Microlot coffee refers to the beans were cultivated in high altitudes, with soil that is rich. Variety There are more than 100 varieties of coffee, but only two varieties dominate the market: arabica and robusta. Arabica beans are thought to be higher quality and have a smoother flavor. They also contain a lower amount of caffeine and less bitterness than robusta. If you're searching for a whole bean of high quality, look for the seal of a specialty roaster. This means that the beans have been checked and examined for taste quality, cup quality, and aroma. This process makes sure that the beans are cooked consistently and to the right degree of darkness. A good roaster will also provide a variety of methods of brewing. You can then select the one that best suits your taste. For instance the filter coffee works well with french presses, whereas espresso will pair best with an automatic drip machine. Purchasing a bag of whole beans is a great way to experiment with different flavors. The price tag varies but it's usually worth the extra cost. You can also find many varieties in the same bag, letting you try several different flavors at the same time. Some brands, such as Stumptown, combine beans from several regions to create distinctive flavors. Their Holler Mountain blend, for instance, includes beans from a variety of the finest regions in the world. It's medium-bodied with notes of jam and caramel. Roast The color of the coffee beans will change from green to rich brown shades we associate with beans of high-quality. You can even taste the transition in the taste of the finished product. Also, be aware of the roast level. There are a variety of levels of roast that are used for coffee and darker roasts have more intense, stronger flavor than lighter roasts. When roasting your own coffee, you can alter the level of roast and experiment to find the best roast for you. It is essential to select beans that are uniformly colored and sized since this will ensure consistency in the roast. It's also vital to agitate the beans during roasting to ensure they cook evenly and keeps them from burning. The first step is to heat the beans to that they begin to steam. As the steam rises, you'll hear a cracking sound and know that the beans are now beginning to roast. At this point, switch off the popper and spread the beans out on an oven sheet to cool. When they're ready to be cool, put them in a colander made from metal and shake them around until they are warm to the touch (this will help remove any chaff). After that, allow the beans to cool in an airtight container giving them time to release carbon dioxide prior to storage. Storage The most important thing to do when it comes gourmet coffee is to store your beans properly. This will ensure that the beans will remain fresh and retain their delicious flavor. Air, moisture and heat are beans' main enemies. It is therefore essential to store your beans dried in an airtight container. light roast coffee beans will stop them from absorbing odors from other food products in your pantry and it will also prevent them from losing their fresh roasted taste. The beans should be kept in a cool, dark place. It is important to store beans in a dark, cool place because light can ruin their flavor. Additionally, the heat will cause them to decrease in quality. It is best to choose an opaque container for your beans, such as a glass canister or a vacuum-filled coffee canister. These containers will keep your beans fresh for a long period of time. Keep the beans in the fridge as soon as you receive them. If you are not able to use them right away it is recommended to freeze them. The beans can be frozen to extend their shelf life, but you must thaw them first before roasting. Some people store their unused beans in attractive jars so that they can display them. However, this can harm the quality of the beans. It is preferential to have an additional container to store the beans and to keep the unused beans in a safe place.